Andouille - an doo wee
Spicy Cajun smoked sausage with garlic, green onions & cayenne.
Cochon de Lait - koo shon delay
Cajun BBQ pork Debris - day bree - bits of meat that are left after cooking BBQ.
Etouffee - a -2- fay
Rich butter sauce with peppers, onions and creole seasonings.
Lagniappe - lon- yop
A small unexpected gift, or something extra given as a sign of hospitality.
Macque Chou - mock shoo
Cajun corn casserole with peppers, onions, garlic and spices.
Tasso - tah sow
Cayenne & garlic seasoned smoked pork.
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